It's NaFoF Christmas!!
We know.. It's a little early, but to be able to book us all in for a very nice and affordable Christmas meal we had to make some decisions and take some action! At this moment in time we don't need you to pay up yet (but you are of course allowed), but we do need numbers! Please put your name down as soon as possible. The table is booked for 10 people at the moment and we can get more spaces, but only if we know that you are coming for sure.
The venue this year is Dock o' the Bay and the 3 course menu cost you a balmy $#@ (hmm.. Europe keyboard settings) 28poundsand55penceperperson (this is including service charge). Full payment needed by Thursday the 3rd of November (but we would like you on the guestlist before that date).
So, leave us a message & we'll get it all sorted!
The menu to pick from is as follows:
Starters:
- Tomato and Roast Red Pepper soup with a pesto swirl served with crusty baguette and butter
- Smoked Salmon roulade on endive lettuce with lemon dressing
- Mussels steamed in white wine lemon and cream served with fresh bread
- Shredded Duck on a salad of mixed leaves with hoi sin sauce and sesame seeds
- Goats Cheese and Sundried Tomato globes on green leaves with spicy tomato salsa and balsamic
Mains (all with seasonal buttered vegetables):
- Roast Turkey breast with sausages in bacon, stuffing, cranberry and orange compote, rosemary roasted new potatoes
- Braised Steak cooked in red wine and root vegetables with rosemary roasted new potatoes and a rich red wine sauce
- Duck Leg confit with creamy buttered mash and balsamic and red wine jus
- Broccoli, Leek & Spinache Pie with a wholegrain mustard and cheese sauce and a sage infused pastry top served with rosemary roasted new potatoes
- Sea Bass fillet on crushed herb new potatoes with a citrus butter sauce
Desserts:
- Rum & Raisin Chocolate Brownies with vanilla ice cream and a cinnamon dusting
- White Chocolate and Cranberry Cheesecake
- Spiced Winter Berry Pannacotta
- Selection of Cheese, Biscuits and Grapes
Coffee and Mince Pies for All
Well, if that didn't get the juices flowing.. Book yourself in today!
